Healthful and unhealthful provegetarian food patterns and micronutrient intake adequacy in the SUN cohort
Abstract Objective: To investigate the association between different versions of a provegetarian food pattern (FP) and micronutrient inadequacy. Design: Cross-sectional analysis. Dietary intake was assessed at baseline through a validated 136-item FFQ. Participants were classified according to group...
Saved in:
Main Authors: | Daniela Asfura-Carrasco (Author), Susana Santiago (Author), Itziar Zazpe (Author), Clara Gómez-Donoso (Author), Maira Bes-Rastrollo (Author), Miguel Ángel Martínez-González (Author) |
---|---|
Format: | Book |
Published: |
Cambridge University Press,
2023-03-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: the SUN project
by: Carmen de la Fuente-Arrillaga, et al.
Published: (2016) -
Estimating food consumption, micronutrient intake and the contribution of large-scale food fortification to micronutrient adequacy in Tanzania
by: Rie Goto, et al.
Published: (2024) -
A longitudinal assessment of alcohol intake and incident depression: the SUN project
by: Gea Alfredo, et al.
Published: (2012) -
Relationship between body image disturbance and incidence of depression: the SUN prospective cohort
by: López Celeste, et al.
Published: (2009) -
Association between the Carbohydrate Quality Index (CQI) and Nutritional Adequacy in a Pediatric Cohort: The SENDO Project
by: Elise Fabios, et al.
Published: (2023)