Jing Peng, Chengyu Ge, Kaiqi Shang, Shao Liu, & Yueping Jiang. (2024). Comprehensive profiling of the chemical constituents in Dayuanyin decoction using UPLC-QTOF-MS combined with molecular networking. Taylor & Francis Group.
Chicago Style (17th ed.) CitationJing Peng, Chengyu Ge, Kaiqi Shang, Shao Liu, and Yueping Jiang. Comprehensive Profiling of the Chemical Constituents in Dayuanyin Decoction Using UPLC-QTOF-MS Combined with Molecular Networking. Taylor & Francis Group, 2024.
MLA (9th ed.) CitationJing Peng, et al. Comprehensive Profiling of the Chemical Constituents in Dayuanyin Decoction Using UPLC-QTOF-MS Combined with Molecular Networking. Taylor & Francis Group, 2024.
Warning: These citations may not always be 100% accurate.