Influence of oral fatty applications on biochemical indicators of inflammation and dysbiosis in the tissues of the rat mouth
Background. The negative impact on the body of high-fat nutrition largely depends on the fatty acid composition of edible fats and the presence of peroxidation products in them, which are formed during heat treatment. Despite the considerable number of studies on this issue, it remains unclear the n...
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| Main Authors: | , , , , |
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| Format: | Book |
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Kazimierz Wielki University,
2018-10-01T00:00:00Z.
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