APA (7th ed.) Citation

Lourdes Mateos-Maces, José Luis Chávez-Servia, Araceli Minerva Vera-Guzmán, Elia Nora Aquino-Bolaños, Jimena E. Alba-Jiménez, & Bethsabe Belem Villagómez-González. (2020). Edible Leafy Plants from Mexico as Sources of Antioxidant Compounds, and Their Nutritional, Nutraceutical and Antimicrobial Potential: A Review. MDPI AG.

Chicago Style (17th ed.) Citation

Lourdes Mateos-Maces, José Luis Chávez-Servia, Araceli Minerva Vera-Guzmán, Elia Nora Aquino-Bolaños, Jimena E. Alba-Jiménez, and Bethsabe Belem Villagómez-González. Edible Leafy Plants from Mexico as Sources of Antioxidant Compounds, and Their Nutritional, Nutraceutical and Antimicrobial Potential: A Review. MDPI AG, 2020.

MLA (9th ed.) Citation

Lourdes Mateos-Maces, et al. Edible Leafy Plants from Mexico as Sources of Antioxidant Compounds, and Their Nutritional, Nutraceutical and Antimicrobial Potential: A Review. MDPI AG, 2020.