Antimicrobial, Antioxidant, and Anti-Inflammatory Properties of Monofloral Honeys from Chile

• Main Authors: Erick Poulsen-Silva (Author), Felipe Gordillo-Fuenzalida (Author), Patricia Velásquez (Author), Felipe M. Llancalahuen (Author), Rodrigo Carvajal (Author), Mauricio Cabaña-Brunod (Author), María Carolina Otero (Author)
• Format: Book
• Published: MDPI AG, 2023-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Honey is a mixture of compounds produced by bees that has been appreciated by humanity since the creation of the oldest civilizations. It has multiple uses and can be a highly nutritional and healing substance. It has been used in traditional medicine as a natural alternative for the treatment of di...