APA (7th ed.) Citation

Reina E. Vellinga, Marieke van Bakel, Sander Biesbroek, Ido B. Toxopeus, Elias de Valk, Anne Hollander, . . . Elisabeth H. M. Temme. (2022). Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs. BMC.

Chicago Style (17th ed.) Citation

Reina E. Vellinga, Marieke van Bakel, Sander Biesbroek, Ido B. Toxopeus, Elias de Valk, Anne Hollander, Pieter van 't Veer, and Elisabeth H. M. Temme. Evaluation of Foods, Drinks and Diets in the Netherlands According to the Degree of Processing for Nutritional Quality, Environmental Impact and Food Costs. BMC, 2022.

MLA (9th ed.) Citation

Reina E. Vellinga, et al. Evaluation of Foods, Drinks and Diets in the Netherlands According to the Degree of Processing for Nutritional Quality, Environmental Impact and Food Costs. BMC, 2022.