Association of the consumption of common drinks with early puberty in both sexes

BackgroundWe examined the effect of sugar-sweetened beverages (SSB) and common drink intake on pubertal development in both sexes.MethodsData were retrieved from Taiwan Children Health Study, which involved detailed pubertal stage assessments of 2,819 schoolchildren aged 11 years in 2011-2012. Drawi...

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Main Authors: Meng-Che Tsai (Author), Yungling Leo Lee (Author), Yang Ching Chen (Author)
Format: Book
Published: Frontiers Media S.A., 2022-12-01T00:00:00Z.
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042 |a dc 
100 1 0 |a Meng-Che Tsai  |e author 
700 1 0 |a Yungling Leo Lee  |e author 
700 1 0 |a Yungling Leo Lee  |e author 
700 1 0 |a Yungling Leo Lee  |e author 
700 1 0 |a Yang Ching Chen  |e author 
700 1 0 |a Yang Ching Chen  |e author 
700 1 0 |a Yang Ching Chen  |e author 
700 1 0 |a Yang Ching Chen  |e author 
245 0 0 |a Association of the consumption of common drinks with early puberty in both sexes 
260 |b Frontiers Media S.A.,   |c 2022-12-01T00:00:00Z. 
500 |a 2296-2565 
500 |a 10.3389/fpubh.2022.854477 
520 |a BackgroundWe examined the effect of sugar-sweetened beverages (SSB) and common drink intake on pubertal development in both sexes.MethodsData were retrieved from Taiwan Children Health Study, which involved detailed pubertal stage assessments of 2,819 schoolchildren aged 11 years in 2011-2012. Drawings of secondary sexual characteristics and self-reported age at menarche or voice breaking were used to assess pubertal stages. Dietary intake was assessed using a detailed semi-quantitative food frequency questionnaire. Generalized estimating equation modeling was applied to obtain odds ratios (ORs) and 95% confidence intervals (CIs) to represent the effects of each drink on early pubertal development outcomes.ResultsIn boys, an one cup/day increment of a SSB was associated with earlier voice breaking (β = −0.12; 95% CI = −0.20, −0.04), whereas consuming yogurt (≥2 cups/day) was a protective factor against early puberty (OR = 0.78; 95% CI = 0.73, 0.83). In girls, SSB consumption was associated with increased risk of early puberty in a dose-response manner, and a similar protective effect of yogurt consumption and fermented probiotic drink (≥2 cups/day) against early puberty was observed (OR = 0.96; 95% CI = 0.94, 0.99). Furthermore, the intake of both total sugar and added sugar within SSBs increased risk of early puberty in girls but not in boys.ConclusionsSugar-sweetened beverages were associated with early puberty, and probiotic drinks appeared to mitigate this link. These findings indicate that the gut-brain axis could play a crucial role in sexual maturation. 
546 |a EN 
690 |a early puberty 
690 |a sugar-sweetened beverages 
690 |a probiotics 
690 |a added sugar 
690 |a menarche 
690 |a voice breaking 
690 |a Public aspects of medicine 
690 |a RA1-1270 
655 7 |a article  |2 local 
786 0 |n Frontiers in Public Health, Vol 10 (2022) 
787 0 |n https://www.frontiersin.org/articles/10.3389/fpubh.2022.854477/full 
787 0 |n https://doaj.org/toc/2296-2565 
856 4 1 |u https://doaj.org/article/06a608dba512470b954dcd2c34f4e2e4  |z Connect to this object online.