Raquel Guiné, Maria João Lima, & Maria João Barroca. (2016). Role and health benefits of different functional food components. Instituto Politécnico de Viseu.
Chicago Style (17th ed.) CitationRaquel Guiné, Maria João Lima, and Maria João Barroca. Role and Health Benefits of Different Functional Food Components. Instituto Politécnico de Viseu, 2016.
MLA (9th ed.) CitationRaquel Guiné, et al. Role and Health Benefits of Different Functional Food Components. Instituto Politécnico de Viseu, 2016.
Warning: These citations may not always be 100% accurate.