Brunella Carratù, Elena Federici, Francesca R. Gallo, Andrea Geraci, Marco Guidotti, Giuseppina Multari, . . . Elisabetta Sanzini. (2010). Plants and parts of plants used in food supplements: An approach to their safety assessment. Istituto Superiore di Sanità.
Chicago Style (17th ed.) CitationBrunella Carratù, Elena Federici, Francesca R. Gallo, Andrea Geraci, Marco Guidotti, Giuseppina Multari, Giovanna Palazzino, and Elisabetta Sanzini. Plants and Parts of Plants Used in Food Supplements: An Approach to Their Safety Assessment. Istituto Superiore di Sanità, 2010.
MLA (9th ed.) CitationBrunella Carratù, et al. Plants and Parts of Plants Used in Food Supplements: An Approach to Their Safety Assessment. Istituto Superiore di Sanità, 2010.
Warning: These citations may not always be 100% accurate.