Supplementation of Live Yeast, Mannan Oligosaccharide, and Organic Selenium during the Adaptation Phase of Newly Arrived Beef Cattle: Effects on Health Status, Immune Functionality, and Growth Performance
The effect of a nutraceutical mixture, based on live yeast (LY), mannan oligosaccharides (MOS) and organic selenium (Se) on health status, as well as immune functionality and growth performance in the fattening of newly received beef cattle, was evaluated. A total of 1036 Charolaise heifers were all...
Saved in:
Main Authors: | Silvia Grossi (Author), Matteo Dell'Anno (Author), Luciana Rossi (Author), Riccardo Compiani (Author), Carlo Angelo Sgoifo Rossi (Author) |
---|---|
Format: | Book |
Published: |
MDPI AG,
2021-09-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Novel Antioxidants for Animal Nutrition
by: Luciana Rossi, et al.
Published: (2024) -
Louisiana Beef Cattle
by: Stubbs, William Carter, 1846-1924 -
Effect of Dietary Supplementation of Chestnut and Quebracho Tannin Supplementation on Neonatal Diarrhoea in Preweaning Calves
by: Matteo Dell'Anno, et al.
Published: (2024) -
Projection of shadow price of beef cattle in the Bali beef fattening industry
by: Sintya J.K Umboh, et al.
Published: (2023) -
History of the Beef Cattle Industry in Illinois
by: Farley, Frank Webster, 1888-