Nutritional guidance for the prevention of type 2 diabetes mellitus in a rural community: experience report
Objective: To describe the experience lived through the provision of a nutritional guidance action for the prevention of type 2 diabetes mellitus in a rural community. Methods: Experience report of a nutritional guidance action carried out in a rural community in Rio Grande do Norte. To perform the...
Saved in:
Main Authors: | Jaionara Almeida de Souza (Author), Angélica de Godoy Torres Lima (Author), Jéssica Kelly Ramos Cordeiro (Author) |
---|---|
Format: | Book |
Published: |
Programa de Pós Graduação em Enfermagem da Universidade Federal do Piauí,
2022-11-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
THE IMPACT OF VEGETARIAN DIET IN THE PREVENTION OF TYPE 2 DIABETES MELLITUS
by: Angélica Cotta Lobo Leite Carneiro, et al.
Published: (2014) -
Design of a Digital-Based, Multicomponent Nutrition Guidance System for Prevention of Early Childhood Obesity
by: Keriann H. Uesugi, et al.
Published: (2016) -
Student nurses' perceptions of guidance and support in rural hospitals
by: Steppies R. Rikhotso, et al.
Published: (2014) -
Assessment of attributes for family and community guidance in the child health
by: Juliane Pagliari Araujo, et al.
Published: (2014) -
<b>Effects of aquatic exercise and nutritional guidance on the body composition of obese children and adolescents</b>
by: Gerusa Eisfeld Milano, et al.
Published: (2010)