Charlotte Maxe, Rémy Romanet, Michel Parisot, Régis D. Gougeon, & Maria Nikolantonaki. (2024). The Oxidative Stability of Champagne Base Wines Aged on Lees in Barrels: A 2-Year Study. MDPI AG.
Chicago Style (17th ed.) CitationCharlotte Maxe, Rémy Romanet, Michel Parisot, Régis D. Gougeon, and Maria Nikolantonaki. The Oxidative Stability of Champagne Base Wines Aged on Lees in Barrels: A 2-Year Study. MDPI AG, 2024.
MLA (9th ed.) CitationCharlotte Maxe, et al. The Oxidative Stability of Champagne Base Wines Aged on Lees in Barrels: A 2-Year Study. MDPI AG, 2024.
Warning: These citations may not always be 100% accurate.