Effect of Carbohydrate Content in a Pre-event Meal on Endurance Performance-Determining Factors: A Randomized Controlled Crossover-Trial
The current study aimed to investigate the effect of the relative CHO content in a pre-event meal on time to exhaustion (TTE), peak oxygen uptake (V∙O2peak), the 2nd lactate threshold (LT2), onset of blood lactate accumulation (OBLA), and work economy (WE) and to compare responses between well-train...
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Main Authors: | Mats Holst Aandahl (Author), Dionne A. Noordhof (Author), Arnt Erik Tjønna (Author), Øyvind Sandbakk (Author) |
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Format: | Book |
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Frontiers Media S.A.,
2021-05-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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