Quantification of poliphenols and antioxidant activity in peel extracts of Citrus x sinensis ecotype Pica
Thesis Review
Saved in:
Main Author: | Jacqueline N. Gutiérrez Flores (Author) |
---|---|
Format: | Book |
Published: |
GarVal Editorial Ltda.,
2015-04-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Characterization and antioxidant activity of seed oils from Citrus aurantifolia (Christm.) Swingle and Citrus sinensis (L.) Osbeck ecotypes Pica
by: Wai-Houng F. Chou Kam
Published: (2015) -
Biological evaluation of leftover hydrodistilled peels of Citrus sinensis for in-vitro antioxidant and antidiabetic potential
by: Priti Dongre, et al.
Published: (2024) -
Quantitative phytochemical analysis and antimicrobial activities of fresh and dry ethanol extracts of Citrus sinensis (L.) Osbeck (sweet Orange) peels
by: Ehigbai I. Oikeh, et al.
Published: (2020) -
Cytotoxicity and anti-Leishmania amazonensis activity of Citrus sinensis leaf extracts
by: Andreza R. Garcia, et al.
Published: (2017) -
Antihyperlipidemic effects of Citrus sinensis, Citrus paradisi, and their combinations
by: Neelam Mallick, et al.
Published: (2016)