Hayam S. Ahmed, Abeer S. Moawad, Sameh F. AbouZid, & Asmaa I. Owis. (2020). Salicylic acid increases flavonolignans accumulation in the fruits of hydroponically cultured Silybum marianum. Elsevier.
Chicago Style (17th ed.) CitationHayam S. Ahmed, Abeer S. Moawad, Sameh F. AbouZid, and Asmaa I. Owis. Salicylic Acid Increases Flavonolignans Accumulation in the Fruits of Hydroponically Cultured Silybum Marianum. Elsevier, 2020.
MLA (9th ed.) CitationHayam S. Ahmed, et al. Salicylic Acid Increases Flavonolignans Accumulation in the Fruits of Hydroponically Cultured Silybum Marianum. Elsevier, 2020.
Warning: These citations may not always be 100% accurate.