Salicylic acid increases flavonolignans accumulation in the fruits of hydroponically cultured Silybum marianum
Silybum marianum (L.) Gaertn. (Asteraceae) was hydroponically cultured using a nutrient film technique system. Silibinin, isosilibinin and silychristin were detected in the fruits of the cultured plants. The effect of salicylic acid on the improvement of flavonolignans production by the fruits of th...
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| Main Authors: | , , , |
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| Format: | Book |
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Elsevier,
2020-05-01T00:00:00Z.
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