Karakterisasi dan Stabilitas Fisik Mikroemulsi Tipe A/M Dengan Berbagai Fase Minyak

• প্রধান লেখক: Endang Wahyu Fitriani (Author), Erlina Imelda (Author), Christina Kornelis (Author), Christina Avanti (Author)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Universitas Indonesia, 2016-04-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

This research consists of formulation, characterization and physical stability of the microemulsion of water-in-oil type. On the microemulsion, VCO, palm oil, olive oil and soybean oil were used as oil phase, aqua demineralisata used as the aqueous phase, a combination of Span® 80 and Tween® 80 as a...