Irina Ioannou, Eduardo Barboza, Gaëlle Willig, Thomas Marié, Andreïa Texeira, Pierre Darme, . . . Florent Allais. (2021). Implementation of an Enzyme Membrane Reactor to Intensify the α-<i>O</i>-Glycosylation of Resveratrol Using Cyclodextrins. MDPI AG.
Chicago Style (17th ed.) CitationIrina Ioannou, Eduardo Barboza, Gaëlle Willig, Thomas Marié, Andreïa Texeira, Pierre Darme, Jean-Hugues Renault, and Florent Allais. Implementation of an Enzyme Membrane Reactor to Intensify the α-<i>O</i>-Glycosylation of Resveratrol Using Cyclodextrins. MDPI AG, 2021.
MLA (9th ed.) CitationIrina Ioannou, et al. Implementation of an Enzyme Membrane Reactor to Intensify the α-<i>O</i>-Glycosylation of Resveratrol Using Cyclodextrins. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.