Implementation of an Enzyme Membrane Reactor to Intensify the α-<i>O</i>-Glycosylation of Resveratrol Using Cyclodextrins
The <i>O</i>-glycosylation of resveratrol increases both its solubility in water and its bioavailability while preventing its oxidation, allowing a more efficient use of this molecule as a bioactive ingredient in pharmaceutical and cosmetic applications. Resveratrol <i>O</i>-...
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| Main Authors: | , , , , , , , |
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| Format: | Book |
| Published: |
MDPI AG,
2021-04-01T00:00:00Z.
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