Morphological structure and functional group of Toraja robusta and arabica spent coffee grounds for electronic device applications
Spent coffee grounds (SCG) are waste byproducts of the coffee brewing process and are frequently disposed of in landfills, which raises environmental issues. A thorough overview of the properties of coffee grounds has yet to accompany the utilization of coffee grounds in many applications. This stud...
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Main Authors: | Dwi Prasetyawati Thana (Author), Ishak Pawarangan (Author), Wilson Jefriyanto (Author), Martina Pineng (Author), Eko Suripto Pasinggi (Author), Rali Sarira Bone (Author), Yosep Mari' (Author), Conny Conny (Author) |
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Format: | Book |
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Universitas Ahmad Dahlan,
2023-04-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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