APA (7th ed.) Citation

Paula García-Milla, Rocío Peñalver, & Gema Nieto. (2024). Formulation and Physical-Chemical Analysis of Functional Muffin Made with Inulin, Moringa, and Cacao Adapted for Elderly People with Parkinson's Disease. MDPI AG.

Chicago Style (17th ed.) Citation

Paula García-Milla, Rocío Peñalver, and Gema Nieto. Formulation and Physical-Chemical Analysis of Functional Muffin Made with Inulin, Moringa, and Cacao Adapted for Elderly People with Parkinson's Disease. MDPI AG, 2024.

MLA (9th ed.) Citation

Paula García-Milla, et al. Formulation and Physical-Chemical Analysis of Functional Muffin Made with Inulin, Moringa, and Cacao Adapted for Elderly People with Parkinson's Disease. MDPI AG, 2024.