Formulation and Physical-Chemical Analysis of Functional Muffin Made with Inulin, Moringa, and Cacao Adapted for Elderly People with Parkinson's Disease
Parkinson's disease (PD) is a neurodegenerative disorder that affects people's health. Constipation is probably one of the most prominent gastrointestinal symptoms (non-motor symptoms) of PD with devastating consequences. The aim of this research work is to formulate a functional food prod...
Saved in:
Main Authors: | Paula García-Milla (Author), Rocío Peñalver (Author), Gema Nieto (Author) |
---|---|
Format: | Book |
Published: |
MDPI AG,
2024-05-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Blueberry Muffin Syndrome
by: Rahul Gupta
Published: (2021) -
Blueberry muffin baby with cytomegalovirus hepatitis
by: Vrutika H Shah, et al.
Published: (2019) -
Adapting the CACAO model to support higher education STEM teaching reform
by: Karen Viskupic, et al.
Published: (2022) -
Changes in Phenolic Acids and Antioxidant Properties during Baking of Bread and Muffin Made from Blends of Hairless Canary Seed, Wheat, and Corn
by: El-Sayed M., et al.
Published: (2022) -
Cacao Culture in the Philippines
by: Lyon, William Scrugham, 1852-1916