Quantifying the Relationship between Antibiotic Use in Food-Producing Animals and Antibiotic Resistance in Humans
It is commonly asserted that agricultural production systems must use fewer antibiotics in food-producing animals in order to mitigate the global spread of antimicrobial resistance (AMR). In order to assess the cost-effectiveness of such interventions, especially given the potential trade-off with r...
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Main Authors: | David Emes (Author), Nichola Naylor (Author), Jeff Waage (Author), Gwenan Knight (Author) |
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Format: | Book |
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MDPI AG,
2022-01-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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