The Effect of Chamomile and Saffron Herbal Tea Consumption on Salivary pH: A Clinical Trial Study
Introduction: Chamomile and saffron seems to significantly decrease the level of Streptococcus mutans in saliva and reduce the likelihood of caries. The present study aimed to investigate the effect of chamomile and saffron infusion consumption on the pH of saliva.Materials & Methods: In this cl...
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| Format: | Book |
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Mashhad University of Medical Sciences,
2023-06-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |