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Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects

This review paper gives an insight into the effective delivery mechanisms for health-promoting substances and highlights the challenges of using antioxidants and bioactives in foods. The selection criteria for choosing bioactives and their extraction in bioavailable form with their adequate incorpor...

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Main Authors: Mia Kurek (Author), Nadjet Benaida-Debbache (Author), Ivona Elez Garofulić (Author), Kata Galić (Author), Sylvie Avallone (Author), Andrée Voilley (Author), Yves Waché (Author)
Format: Book
Published: MDPI AG, 2022-04-01T00:00:00Z.
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