Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects

• Main Authors: Mia Kurek (Author), Nadjet Benaida-Debbache (Author), Ivona Elez Garofulić (Author), Kata Galić (Author), Sylvie Avallone (Author), Andrée Voilley (Author), Yves Waché (Author)
• Format: Book
• Published: MDPI AG, 2022-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

This review paper gives an insight into the effective delivery mechanisms for health-promoting substances and highlights the challenges of using antioxidants and bioactives in foods. The selection criteria for choosing bioactives and their extraction in bioavailable form with their adequate incorpor...