APA (7th ed.) Citation

Ying Zhang, Zishen Lin, Lixue Wang, Xiangyue Guo, Zhihui Hao, Zhen Li, . . . Bing Dong. (2022). Cooperative Interaction of Phenolic Acids and Flavonoids Contained in Activated Charcoal with Herb Extracts, Involving Cholesterol, Bile Acid, and FXR/PXR Activation in Broilers Fed with Mycotoxin-Containing Diets. MDPI AG.

Chicago Style (17th ed.) Citation

Ying Zhang, Zishen Lin, Lixue Wang, Xiangyue Guo, Zhihui Hao, Zhen Li, Lee J. Johnston, and Bing Dong. Cooperative Interaction of Phenolic Acids and Flavonoids Contained in Activated Charcoal with Herb Extracts, Involving Cholesterol, Bile Acid, and FXR/PXR Activation in Broilers Fed with Mycotoxin-Containing Diets. MDPI AG, 2022.

MLA (9th ed.) Citation

Ying Zhang, et al. Cooperative Interaction of Phenolic Acids and Flavonoids Contained in Activated Charcoal with Herb Extracts, Involving Cholesterol, Bile Acid, and FXR/PXR Activation in Broilers Fed with Mycotoxin-Containing Diets. MDPI AG, 2022.