APA (7th ed.) Citation

Shruti Shukla. (2015). A Bradford multiplexing method for protein estimation in fermented foods: Soy sauces. Bangladesh Pharmacological Society.

Chicago Style (17th ed.) Citation

Shruti Shukla. A Bradford Multiplexing Method for Protein Estimation in Fermented Foods: Soy Sauces. Bangladesh Pharmacological Society, 2015.

MLA (9th ed.) Citation

Shruti Shukla. A Bradford Multiplexing Method for Protein Estimation in Fermented Foods: Soy Sauces. Bangladesh Pharmacological Society, 2015.

Warning: These citations may not always be 100% accurate.