<strong>Antibacterial activity of strawberry fruit extract against <em>Streptococcus sanguinis</em> (ATCC 10556)</strong>

• المؤلفون الرئيسيون: Denny Nurdin (مؤلف), Hendra Dian Adhita Dharsono (مؤلف), Fajar Fatriadi (مؤلف), Elvi Sahara (مؤلف), Rahmi Alma Farah Adang (مؤلف), Yolanda Dwiutami Gondowidjojo (مؤلف), Dikdik Kurnia (مؤلف)
• التنسيق: كتاب
• منشور في: Universitas Padjadjaran, 2022-04-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Introduction: Streptococcus sanguinis is a facultative anaerobic Gram-positive bacteria known as a pioneer that plays a role in creating the biofilm in the oral cavity. Strawberry fruit (Fragaria x ananassa) is an edible fruit widely used for the study as their active compound synergy to improve hea...