APA (7th ed.) Citation

Thanyaporn Kleekayai, Aileen O'Neill, Stephanie Clarke, Niamh Holmes, Brendan O'Sullivan, & Richard J. FitzGerald. (2022). Contribution of Hydrolysis and Drying Conditions to Whey Protein Hydrolysate Characteristics and In Vitro Antioxidative Properties. MDPI AG.

Chicago Style (17th ed.) Citation

Thanyaporn Kleekayai, Aileen O'Neill, Stephanie Clarke, Niamh Holmes, Brendan O'Sullivan, and Richard J. FitzGerald. Contribution of Hydrolysis and Drying Conditions to Whey Protein Hydrolysate Characteristics and In Vitro Antioxidative Properties. MDPI AG, 2022.

MLA (9th ed.) Citation

Thanyaporn Kleekayai, et al. Contribution of Hydrolysis and Drying Conditions to Whey Protein Hydrolysate Characteristics and In Vitro Antioxidative Properties. MDPI AG, 2022.