The effect of aspartame and saccharin on the antimicrobial activity of chlorhexidine against mutans streptococci
Background: Although chlorhexidine is the most effective against dental plaque it is extremely bitter to prepare formulation, it is necessary to use flavoring and sweetening which can inhibit the antibacterial effect of rinse preparation. Materials and Method: The effect of different concentrations...
Kaydedildi:
Asıl Yazarlar: | , , |
---|---|
Materyal Türü: | Kitap |
Baskı/Yayın Bilgisi: |
College of Dentistry/ University of Baghdad,
2017-01-01T00:00:00Z.
|
Konular: | |
Online Erişim: | Connect to this object online. |
Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|
İlk yorumlayan siz olun!