Fructose Consumption among Students at The University of Guanajuato
Introduction: Fructose is a monosaccharide commonly found in fruits. However, it can also be found in carbonated beverages, cereals, fruit juices, and in other processed fruit. The consumption of fructose in moderate to high amounts increases levels of triglycerides in plasma and alters hepatic gluc...
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| Main Authors: | , , |
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| Format: | Book |
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University Library System, University of Pittsburgh,
2019-05-01T00:00:00Z.
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