Impact of COVID-19 pandemic on food availability and affordability: an interrupted time series analysis in Ghana
Abstract Background In Africa, approx. 675 million people were at risk of food insecurity. COVID-19 pandemic is likely to have exacerbated this situation, by damaging populations' access to and affordability of foods. This study is aimed at estimating the impacts of the COVID-19 pandemic on ava...
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| Main Authors: | , , , , , , |
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| Format: | Book |
| Published: |
BMC,
2024-05-01T00:00:00Z.
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