More Than Pigments: The Potential of Astaxanthin and Bacterioruberin-Based Nanomedicines
Carotenoids are natural products regulated by the food sector, currently used as feed dyes and as antioxidants in dietary supplements and composing functional foods for human consumption. Of the nearly one thousand carotenoids described to date, only retinoids, derived from beta carotene, have the s...
Saved in:
Main Authors: | Maria Jose Morilla (Author), Kajal Ghosal (Author), Eder Lilia Romero (Author) |
---|---|
Format: | Book |
Published: |
MDPI AG,
2023-06-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
More Than an Antioxidant: Role of Dietary Astaxanthin on Lipid and Glucose Metabolism in the Liver of Rainbow Trout (<i>Oncorhynchus mykiss</i>)
by: Carmen Tatiana Kalinowski, et al.
Published: (2023) -
Detection of astaxanthin at different regions of the brain in rats treated with astaxanthin nanoemulsion
by: Mazzura Wan Chik, et al.
Published: (2022) -
The Putative Role of Astaxanthin in Neuroinflammation Modulation: Mechanisms and Therapeutic Potential
by: Shuai Wang, et al.
Published: (2022) -
Astaxanthin in Liver Health and Disease: A Potential Therapeutic Agent
by: Li J, et al.
Published: (2020) -
More than the pandemic
Published: (2020)