APA (7th ed.) Citation

Magdalena Martínez-Tomé, Cristina Cedeño-Pinos, Sancho Bañón, & Antonia M. Jiménez-Monreal. (2022). Rosemary Extracts Improved the Antioxidant Status of Low-Fat Yoghurt Sauces Enriched with Inulin. MDPI AG.

Chicago Style (17th ed.) Citation

Magdalena Martínez-Tomé, Cristina Cedeño-Pinos, Sancho Bañón, and Antonia M. Jiménez-Monreal. Rosemary Extracts Improved the Antioxidant Status of Low-Fat Yoghurt Sauces Enriched with Inulin. MDPI AG, 2022.

MLA (9th ed.) Citation

Magdalena Martínez-Tomé, et al. Rosemary Extracts Improved the Antioxidant Status of Low-Fat Yoghurt Sauces Enriched with Inulin. MDPI AG, 2022.