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Veiculação de Campylobacter spp. através de carne e miúdos de frangos comercializados no estado do Rio de Janeiro, Brasil | Transmission of Campylobacter spp. through chicken meat and organs sold in the state of Rio de Janeiro, Brazil

O consumo da carne de frango é comum no Brasil por ser um alimento proteico de alto valor biológico e baixo custo, sendo acessível a toda população. Uma causa comum de infecções alimentares tem sido a ingestão de produtos avícolas contaminados, crus ou insuficientemente cozidos, fazendo da...

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Main Authors:	Thais Martins Campos (Author), Graziele da Silva Mendes (Author), Sheila da Silva Duque (Author), Wagner Thadeu Cardoso Esteves (Author), Jacqueline Darc da Silva Thomé (Author), Ana Luzia Lauria Filgueiras (Author)
Format:	Book
Published:	Fundação Oswaldo Cruz (FIOCRUZ), 2015-02-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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