Fluctuations in food and fluid intake during a 24-h World Championship: analysis of the deviation from nutritional programs
Background A food and fluid intake program is essential for ultraendurance athletes to maximize performance and avoid possible gastrointestinal symptoms (GIS). However, the ability to follow such a program during a race has been under-assessed. We thus investigated the fluctuations of food and fluid...
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Main Authors: | Keyne Charlot (Author), Chloé Lavoué (Author), Julien Siracusa (Author), Emeric Chalchat (Author), Pierre Hertert (Author), Cyprien Bourrilhon (Author) |
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Format: | Book |
Published: |
Taylor & Francis Group,
2022-12-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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