Cranberry Proanthocyanidins Mitigate Reflux-Induced Transporter Dysregulation in an Esophageal Adenocarcinoma Model

We recently reported that cranberry proanthocyanidins (C-PACs) inhibit esophageal adenocarcinoma (EAC) by 83% through reversing reflux-induced bacterial, inflammatory and immune-implicated proteins and genes as well as reducing esophageal bile acids, which drive EAC progression. This study investiga...

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Main Authors: Yun Zhang (Author), Katherine M. Weh (Author), Bridget A. Tripp (Author), Jennifer L. Clarke (Author), Connor L. Howard (Author), Shruthi Sunilkumar (Author), Amy B. Howell (Author), Laura A. Kresty (Author)
Format: Book
Published: MDPI AG, 2023-12-01T00:00:00Z.
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