SCIENTIFIC BASIS OF ADDITIONAL FOOD INTRODUCTION, STATED IN THE NATIONAL PROGRAM OF THE INFANTS FEEDING OPTIMIZATION IN THE RUSSIAN FEDERATION. PART II

• Asıl Yazarlar: V. A. Skvortsova (Yazar), T. E. Borovik (Yazar), O. K. Netrebko (Yazar), O. L. Lukyanova (Yazar), N. G. Zvonkova (Yazar), N. A. Mayanskii (Yazar), E. A. Kopyl'tsova (Yazar), O. S. Mel'nichuk (Yazar), A. A. Surganova (Yazar), E. L. Semikina (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: "Paediatrician" Publishers LLC, 2012-07-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

The article contains the results of the study of clinical and biochemical blood markers of iron metabolism in infants. This study represents a part of the research, aimed to scientific confirmation of the statements associated with additional food introduction and stated in the «National program of...