Chemical composition and antimicrobial activity of leaves essential oil of Juniperus communis (Cupressaceae) grown in Republic of Macedonia

Chemical composition and antimicrobial activity of essential oils isolated from leaves of three different samples of wild growing Juniperus communis L. (Cupressaceae) from R. Macedonia was investigated. Essential oil yield ranged from 7.3 to 9.0 ml/kg. Performing GC/ FID/MS analysis, ninety componen...

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Asıl Yazarlar: Floresha Sela (Yazar), Marija Karapandzova (Yazar), Gjose Stefkov (Yazar), Ivana Cvetkovikj (Yazar), Elena Trajkovska-Dokik (Yazar), Ana Kaftandzieva (Yazar), Svetlana Kulevanova (Yazar)
Materyal Türü: Kitap
Baskı/Yayın Bilgisi: University Ss Cyril and Methodius in Skopje, Faculty of Pharmacy and Macedonian Pharmaceutical Association, 2013-07-01T00:00:00Z.
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042 |a dc 
100 1 0 |a Floresha Sela  |e author 
700 1 0 |a Marija Karapandzova  |e author 
700 1 0 |a Gjose Stefkov  |e author 
700 1 0 |a Ivana Cvetkovikj  |e author 
700 1 0 |a Elena Trajkovska-Dokik  |e author 
700 1 0 |a Ana Kaftandzieva  |e author 
700 1 0 |a Svetlana Kulevanova  |e author 
245 0 0 |a Chemical composition and antimicrobial activity of leaves essential oil of Juniperus communis (Cupressaceae) grown in Republic of Macedonia 
260 |b University Ss Cyril and Methodius in Skopje, Faculty of Pharmacy and Macedonian Pharmaceutical Association,   |c 2013-07-01T00:00:00Z. 
500 |a 1409-8695 
500 |a 1857-8969 
520 |a Chemical composition and antimicrobial activity of essential oils isolated from leaves of three different samples of wild growing Juniperus communis L. (Cupressaceae) from R. Macedonia was investigated. Essential oil yield ranged from 7.3 to 9.0 ml/kg. Performing GC/ FID/MS analysis, ninety components were identified, representing 86.07-93.31% of the oil. The major components of the leaves essential oil (LEO) were α-pinene (21.37-28.68%) and sabinene (2.29-16.27%), followed by limonene, terpinen-4-ol, β-elemene, trans-(E)-caryophyllene, germacrene D and δ-cadinene. Antimicrobial screening of the LEO was made by disc diffusion and broth dilution method against 16 bacterial isolates of Gram positive and Gram negative bacteria and one strain of Candida albicans. Two bacteria, Staphylococcus aureus and Streptococcus pyogenes were sensitive to antimicrobial activity of LEO (MIC = 125 µl/ml). Additionally, LEO showed moderate antimicrobial activity against Streptococcus agalactiae, Haemophilus influnzae, Corynebacterium spp. and Campylobacter jejuni (MIC > 500 µl/ml). Candida albicans, Staphylococcus epidermidis, Acinetobacter spp., Salmonella enteritidis, Shigella flexneri, Klebsiella pneumonia, Pseudomonas aeruginosa and Proteus mirabilis were completely resistant to the antimicrobial effects of this. 
546 |a EN 
690 |a Pharmacy and materia medica 
690 |a RS1-441 
655 7 |a article  |2 local 
786 0 |n Makedonsko Farmacevtski Bilten, Vol 59, Iss (1, 2), Pp 23-32 (2013) 
787 0 |n http://bulletin.mfd.org.mk/volumes/Volume%2059/59_003.pdf 
787 0 |n https://doaj.org/toc/1409-8695 
787 0 |n https://doaj.org/toc/1857-8969 
856 4 1 |u https://doaj.org/article/12b8f027071f43ffa9a18c8f43ff1b4c  |z Connect to this object online.