Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes

• Κύριοι συγγραφείς: Maria Pérez (Συγγραφέας), Anallely López-Yerena (Συγγραφέας), Julián Lozano-Castellón (Συγγραφέας), Alexandra Olmo-Cunillera (Συγγραφέας), Rosa M. Lamuela-Raventós (Συγγραφέας), Olga Martin-Belloso (Συγγραφέας), Anna Vallverdú-Queralt (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: MDPI AG, 2021-03-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

There is a growing consumer preference for high quality extra virgin olive oil (EVOO) with health-promoting and sensory properties that are associated with a higher content of phenolic and volatile compounds. To meet this demand, several novel and emerging technologies are being under study to be ap...