Xiao-Yong Ding, Yu Zhang, Lu Wang, Hui-Fu Zhuang, Wen-Yun Chen, & Yu-Hua Wang. (2021). Collection calendar: The diversity and local knowledge of wild edible plants used by Chenthang Sherpa people to treat seasonal food shortages in Tibet, China. BMC.
Chicago Style (17th ed.) CitationXiao-Yong Ding, Yu Zhang, Lu Wang, Hui-Fu Zhuang, Wen-Yun Chen, and Yu-Hua Wang. Collection Calendar: The Diversity and Local Knowledge of Wild Edible Plants Used by Chenthang Sherpa People to Treat Seasonal Food Shortages in Tibet, China. BMC, 2021.
MLA (9th ed.) CitationXiao-Yong Ding, et al. Collection Calendar: The Diversity and Local Knowledge of Wild Edible Plants Used by Chenthang Sherpa People to Treat Seasonal Food Shortages in Tibet, China. BMC, 2021.
Warning: These citations may not always be 100% accurate.