The comparison of total fumonisin and total aflatoxin levels in biscuit and cookie samples in babol city, northern iran.

Fumonisins and aflatoxins are mycotoxins that are produced by Fusarium and Aspergillus genus respectively. Due to the toxicity of aflatoxin and fumonisin and its effects on human and animals' health, the purpose of this study was analysis of total fumonisin and total aflatoxin contamination in...

Полное описание

Сохранить в:
Библиографические подробности
Главные авторы: Issa Gholamour Azizi (Автор), Samaneh Rouhi (Автор)
Формат:
Опубликовано: Tehran University of Medical Sciences, 2013-04-01T00:00:00Z.
Предметы:
Online-ссылка:Connect to this object online.
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

MARC

LEADER 00000 am a22000003u 4500
001 doaj_1328f1868a98426d89a73805b569c38c
042 |a dc 
100 1 0 |a Issa Gholamour Azizi  |e author 
700 1 0 |a Samaneh Rouhi  |e author 
245 0 0 |a The comparison of total fumonisin and total aflatoxin levels in biscuit and cookie samples in babol city, northern iran. 
260 |b Tehran University of Medical Sciences,   |c 2013-04-01T00:00:00Z. 
500 |a 2251-6085 
500 |a 2251-6093 
520 |a Fumonisins and aflatoxins are mycotoxins that are produced by Fusarium and Aspergillus genus respectively. Due to the toxicity of aflatoxin and fumonisin and its effects on human and animals' health, the purpose of this study was analysis of total fumonisin and total aflatoxin contamination in biscuit and cookie samples in Babol City, Northern Iran.Thirty biscuit (n=15) and cookie (n=15) samples were randomly collected at supermarkets in Babol City in winter 2011. Competitive ELISA was conducted for total fumonisin and total aflatoxin separately.Out of 30 biscuit and cookie samples, 28 (93.4%) samples were contaminated with 4ppm of total fumonisin. From 30 samples, 26 (86.7%) were contaminated with 
546 |a EN 
690 |a Biscuit 
690 |a Cookie 
690 |a Iran 
690 |a Total aflatoxin 
690 |a Total fumonisin 
690 |a Public aspects of medicine 
690 |a RA1-1270 
655 7 |a article  |2 local 
786 0 |n Iranian Journal of Public Health, Vol 42, Iss 4 (2013) 
787 0 |n https://ijph.tums.ac.ir/index.php/ijph/article/view/4568 
787 0 |n https://doaj.org/toc/2251-6085 
787 0 |n https://doaj.org/toc/2251-6093 
856 4 1 |u https://doaj.org/article/1328f1868a98426d89a73805b569c38c  |z Connect to this object online.