Shuhei Nomura, Shiori Tanaka, Akifumi Eguchi, Takayuki Kawashima, Haruyo Nakamura, Kaung Suu Lwin, . . . Kenji Shibuya. (2023). Salt intake reduction using umami substance-incorporated food: A secondary analysis of NHANES 2017-2018 data. Cambridge University Press.
Chicago Style (17th ed.) CitationShuhei Nomura, et al. Salt Intake Reduction Using Umami Substance-incorporated Food: A Secondary Analysis of NHANES 2017-2018 Data. Cambridge University Press, 2023.
MLA (9th ed.) CitationShuhei Nomura, et al. Salt Intake Reduction Using Umami Substance-incorporated Food: A Secondary Analysis of NHANES 2017-2018 Data. Cambridge University Press, 2023.
Warning: These citations may not always be 100% accurate.