A scoping review of outdoor food marketing: exposure, power and impacts on eating behaviour and health

• Главные авторы: Amy Finlay (Автор), Eric Robinson (Автор), Andrew Jones (Автор), Michelle Maden (Автор), Caroline Cerny (Автор), Magdalena Muc (Автор), Rebecca Evans (Автор), Harriet Makin (Автор), Emma Boyland (Автор)
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• Опубликовано: BMC, 2022-07-01T00:00:00Z.
• Предметы: article
• Online-ссылка: Connect to this object online.

Abstract Background There is convincing evidence that unhealthy food marketing is extensive on television and in digital media, uses powerful persuasive techniques, and impacts dietary choices and consumption, particularly in children. It is less clear whether this is also the case for outdoor food...