Pool of items to measure Primary Health Care workers' knowledge on healthy eating
ABSTRACT OBJECTIVE To develop and validate a self-applicable instrument for measuring primary health care (PHC) workers' knowledge on healthy eating. METHODS A six-step methodological study to develop and validate a measurement instrument: item development based on the Brazilian Dietary Guideli...
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| Main Authors: | , |
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| Format: | Book |
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Universidade de São Paulo,
2021-11-01T00:00:00Z.
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