Soheyla Ainehvand, Pouran Raeissi, Hamid Ravaghi, & Mohammadreza Maleki. (2019). The characteristic features of emergency food in national level natural disaster response programs: A qualitative study. Wolters Kluwer Medknow Publications.
Chicago Style (17th ed.) CitationSoheyla Ainehvand, Pouran Raeissi, Hamid Ravaghi, and Mohammadreza Maleki. The Characteristic Features of Emergency Food in National Level Natural Disaster Response Programs: A Qualitative Study. Wolters Kluwer Medknow Publications, 2019.
MLA (9th ed.) CitationSoheyla Ainehvand, et al. The Characteristic Features of Emergency Food in National Level Natural Disaster Response Programs: A Qualitative Study. Wolters Kluwer Medknow Publications, 2019.
Warning: These citations may not always be 100% accurate.