Mariane Fioroti Lorençoni, Racire Sampaio Silva, Romildo Azevedo Júnior, & Marcio Fronza. (2020). EFFECT OF PASTEURIZATION ON THE ANTIOXIDANT AND OXIDANT PROPERTIES OF HUMAN MILK. Sociedade de Pediatria de São Paulo.
Chicago Style (17th ed.) CitationMariane Fioroti Lorençoni, Racire Sampaio Silva, Romildo Azevedo Júnior, and Marcio Fronza. EFFECT OF PASTEURIZATION ON THE ANTIOXIDANT AND OXIDANT PROPERTIES OF HUMAN MILK. Sociedade de Pediatria de São Paulo, 2020.
MLA (9th ed.) CitationMariane Fioroti Lorençoni, et al. EFFECT OF PASTEURIZATION ON THE ANTIOXIDANT AND OXIDANT PROPERTIES OF HUMAN MILK. Sociedade de Pediatria de São Paulo, 2020.
Warning: These citations may not always be 100% accurate.