EFFECT OF PASTEURIZATION ON THE ANTIOXIDANT AND OXIDANT PROPERTIES OF HUMAN MILK

• Main Authors: Mariane Fioroti Lorençoni (Author), Racire Sampaio Silva (Author), Romildo Azevedo Júnior (Author), Marcio Fronza (Author)
• Format: Book
• Published: Sociedade de Pediatria de São Paulo, 2020-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

ABSTRACT Objective: To evaluate the effect of pasteurization on antioxidant and oxidant properties of human milk. Methods: 42 samples of milk before and after pasteurisation were used to evaluate the antioxidant activity by the ferric reducing capacity and by scavenging the 2,2'-azino-bis 3-eth...