Jana Reiter, Anna Maria Hübbers, Frank Albrecht, Lars Ingo Ole Leichert, & Alan John Slusarenko. (2020). Allicin, a natural antimicrobial defence substance from garlic, inhibits DNA gyrase activity in bacteria. Elsevier.
Chicago Style (17th ed.) CitationJana Reiter, Anna Maria Hübbers, Frank Albrecht, Lars Ingo Ole Leichert, and Alan John Slusarenko. Allicin, a Natural Antimicrobial Defence Substance from Garlic, Inhibits DNA Gyrase Activity in Bacteria. Elsevier, 2020.
MLA (9th ed.) CitationJana Reiter, et al. Allicin, a Natural Antimicrobial Defence Substance from Garlic, Inhibits DNA Gyrase Activity in Bacteria. Elsevier, 2020.
Warning: These citations may not always be 100% accurate.